What

Social Pickle is exactly what it says on the bottle! Bringing people together to share the joys of foraging, fermenting, pickling and producing.

We plan to harness the seasons and the surplus of Sheffield, channelling the flavours of this city and sharing it out in jar sized portions.

Each jar/bottle will have a social life, as we go on foraging walks for wild ingredients, tap into allotment networks for leftovers, and host workshops to share ferment recipes.

There are a number of different ways for everyone to get involved, whether buying one of our unique products, joining us on a forage, sharing knowledge or learning more about what we do by getting in touch at socialpickle@foodhallproject.com or visit our instagram